Even if you think you have a fairly healthy diet, there’s a good chance that you regularly eat foods that could be causing harmful changes to your body. Unfortunately, many of these changes increase the risk of malignancy, potentially shorting your lifespan. Here are 16 of the most common cancer causing foods out there—how many of them do you eat every day?
1. Canned tomatoes
Canned tomatoes contain chemicals such as BPA and bisphenol-A. At the same time, tomatoes are acidic. Thus, they can easily react with the can lining. Most of the cans are made with metallic materials, which means that canned tomatoes can predispose you to certain kinds of cancer. This is as a direct result of acid and BPA chemical deposits in the body.