2. You won’t compromise on nutrients
Microwaves have the power to destroy or change the nutritional arrangement of food. Consequently, you are left compromised when it comes to nutritional value. There is no need to take this chance with your family when you can cook food in other ways. This is one of the top reasons to stop using microwaves—after all, obtaining nutrition is the main goal of eating.
3. Food tastes better when it’s not microwaved
Microwaving food takes away vital elements that make food taste good. When this balance is interfered with, you can sometimes no longer identify the type of food you are eating because it is fundamentally altered. In contrast, cooking food naturally (using the traditional methods) will retain the authenticity of food, maintaining a taste that delights the whole family.